Carlson The Very Finest Fish Oil 500ml/200ml (Select Option)

Carlson The Very Finest Fish Oil 500ml/200ml (Select Option)

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Carlson Labs


The Very Finest Fish Oil


Flavored Norwegian Fish Oil


Select Option Above:

500ml - 100 tsp serving Orange or Lemon

MSRP: $55.40

200ml - 40 tsp serving Orange or Lemon

MSRP: $29.90


The #1 Selling Liquid Fish Oil in the U.S.*

  • Supports heart, brain, vision, and joint health
  • 1,600 mg of omega-3 fatty acids per teaspoon
  • IFOS certified
  • Processed and bottled in Norway for maximum freshness
  • Liquid with award-winning lemon flavor
  • Freshness, potency, and purity guaranteed
The Very Finest Fish Oil in lemon flavor has received numerous awards for its taste and quality. To ensure maximum freshness, The Very Finest Fish Oil is closely managed from sea to store. We source the highest quality, deep, cold-water fish using traditional, sustainable methods. The same day they're caught, our fish are transported to a highly-regulated rendering facility for initial processing and purification. Once completely purified and flavored in Norway, Carlson liquid fish oil is bottled with a touch of natural vitamin E to prevent oxidation. It's then delivered to us and tested by an FDA-registered laboratory for freshness, potency, and purity. Carlson Norwegian fish oil provides the important omega-3s EPA and DHA which support heart, brain, vision, and joint health.

This product is tested by an independent, FDA-registered laboratory for freshness, potency, and purity.

*According to SPINS, a leading information provider for the natural and specialty products industry.


Carlson The Very Finest Fish Oil Nutrition Facts

Why are Carlson Fish Oils Important?

Fish oil is the only naturally occurring major source of the polyunsaturated omega-3 fatty acids EPA and DHA. EPA and DHA are required by our bodies and aid in our well-being by promoting and supporting:* 

✔ Cardiovascular health EPA and DHA help maintain: • A healthy, stable heart • Healthy blood vessels and circulation • Arterial wall elasticity • Healthy triglyceride levels

✔ Brain and nerve health DHA helps: • Support cognitive function • Enhance nerve transmission processes • Protect neuron lifespan

✔ Vision health • DHA is found in the retina and is important for normal vision

✔ Immune system health • EPA and DHA support balanced, healthy immune responses

✔ Joint health • EPA and DHA support healthy joints, promoting comfortable movement

✔ Skin health • EPA and DHA help keep skin healthy and vibrant



*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.


What are omega-3s?

Omega-3s are a type of fat found in oil-rich fish, including salmon, mackerel, sardines, and some plant oils. They are from the family of "good" fats, or polyunsaturated fatty acids (PUFAs), that are beneficial for our health and essential for our diets. The most effective omega-3s are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Why is the American diet low in EPA and DHA?
The typical American diet is high in saturated fats from meat products and low in omega-3 PUFAs from foods like fish and calamari. As a result, the average American consumes an inadequate amount of EPA and DHA. Those who follow a vegetarian diet have even lower levels of EPA and DHA because vegetables don't contain them, so vegetarians must rely on their bodies' limited ability to convert alpha linolenic acid (ALA) into EPA and DHA.

Why are fish oils preferable to flax oils? 
 While flax and soybeans are a wonderful source of ALA, the conversion efficiency of ALA to EPA and DHA is very low. Those who take fish oils bypass the need for extra conversion and experience immediate benefits.

Why is it important to take an omega-3 supplement?

Although our bodies have the ability to convert ALA to EPA and DHA, the efficiency of this conversion is very low, so we often don't get the amount of omega-3s our body needs for optimal function. For this reason, omega-3s are recognized as "essential fats" because we must get them through our diet. However, the average person doesn't get enough omega-3s through diet alone.

What is the recommended daily intake of omega-3s?
According to the American Heart Association, "At least two servings of fish per week are recommended to confer cardio-protective efforts." Two 3.5-oz servings of salmon contain approximately 500 mg each of EPA and DHA. Omega-3s are also found in fish like halibut, sardines, and anchovies. Since most Americans don't eat the suggested amount, a fish oil supplement can be a great option.
AHA Dietary Guidelines. Kraus and other Circulation 2000; 102:2284

Do Carlson fish oils contain preservatives?
Carlson fish oils may contain a variety of natural antioxidants to help preserve the freshness of our high-quality fish oils. These antioxidant preservatives may include natural mixed tocopherols, natural vitamin E, and natural rosemary extract.

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