NutraKey Dandelion Root
- Improved Gastrointestinal Health
- Helps Stabilize Blood Pressure
- Helps Regulate Blood Sugar
- Boosts Immune System
Dandelion Is A Nutritional Powerhouse For Health
There are many curative functions for this widely known root, Taraxacum officinale, which means “official remedy for disorders.” Although it is more commonly referred to as Dandelion Root, it naturally grows in our backyards, fields, forests, and mountains. This plant has a variety of benefits, almost too long to list.
Dandelion is a very rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. It is a great source of B complex vitamins, trace minerals, organic sodium, and even vitamin D.
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