Smart Sweets Fruity Gummy Bears

Smart Sweets Fruity Gummy Bears

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Smart Sweets


Fruity Gummy Bears


"Feel Good About Candy!"


3g Sugar | 90 Calories | 28g Fiber per Bag



SmartSweets innovated the first candy that kicks sugar—naturally.  Their promise to you: free from sugar alcohols and artificial sweeteners. 

Every ingredient they use is non-GMO, always real and never artificial.  Feel good about enjoying chewy gummy bears that are bursting with juicy, fruity flavor.


  • High in Fiber
  • Free from Artificial Sweeteners
  • Free from Sugar Alcohols
  • Free from Artificial Colors
  • Dairy, Soy & Lactose Free
  • Peanut & Tree Nut Free
  • Naturally Flavored


Produced on equipment that does not process peanuts, tree nuts, milk, or wheat.





Meet Tara Bosch SmartSweets Founder

Hey I'm Tara, the founder of SmartSweets. I’m so excited to have you join us on the mission to Kick Sugar!

I started SmartSweets after forming an unhealthy relationship with food and seeing the negative effects sugar has on our health. After spending months recipe testing in my kitchen with a gummy bear mould from Amazon, I innovated the first candy you can feel good about enjoying.

At SmartSweets, we're tackling one of the largest and most concerning problems hidden in our every day foods- Sugar.

I can't wait for you to try SmartSweets and feel empowered about enjoying candy as a healthy snack.

Enjoy a (naturally) sweet day,

Tara Bosch, SmartSweets Founder

PS - Join me on Instagram (@SmartSweetsFounder) for a behind-the-scenes look at SmartSweets.

"This 23-year-old CEO of a gummy bear company 
will change the way you think about candy"
-Gina Florio, Hello Giggles


"Her ability to self-start and make connections with fellow entrepreneurs[...] has recently led her to break into the U.S. market– and all this from humble beginnings in her kitchen." 
-The Prevail Project

"Two months after Bosch began recipe testing, she dropped out of college, and in less than a year, she had brought the idea of innovating candy that kicks sugar into national retailers in Canada." 
-Vivienne Decker, Forbes



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