FlapJacked Mighty Muffins with Probiotics
Tart Cherry Chocolate
20g protein | 22g carb | 220 cal per serving
Simply add water, microwave for about 35 seconds and you have a delicious meal or snack on the go.
The most decadent of decadent, FlapJacked Tart Cherry Chocolate Mighty Muffins make your lips pucker for more! Imagine rich chocolate mixed with cherry cordials in a bed of delicious, black forest cake, all ready to devour in just 35 seconds. Combined with 20g of protein, a healthy dose of probiotics and just 9g of sugar, you’ve got one sinfully nourishing treat!
• High Protein
• High Fiber
• Under 20 Net Carbs
Whey Protein Concentrate (MILK), Pea Protein, Oats, Cherry Flakes (Sugar, Sustainable Palm and Palm Kernel Oil, Fruit and Vegetable Juice, Malic Acid, Citric Acid, Natural Flavor, Sodium Citrate, Sunflower Lecithin), Cocoa (Processed with Alkali), Natural Flavor, Milk Chocolate (Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Flavor) Dextrin, Butter (Butter [Cream, Salt] Dry Buttermilk), Buttermilk, Xanthan Gum, Baking Soda, Cherry Juice Powder, Stevia Extract, Sea Salt, Probiotics (Skim Milk Powder, Bacillus coagulans GBI-306086).
Jennifer and David Bacon founded the company based on the premise that healthy meals should not only fuel our bodies but also taste great. FlapJacked is perfectly balanced to fuel your body and help control hunger. Our delicious, protein-packed and fiber-rich products are made with only the highest quality ingredients such as whole grain oats and coconut flour that provides our body with the essentials to stay healthy and feel great. We fortify with whey protein isolate and pea protein while sweetening our delicious products with real fruit and veggies for added vitamins and minerals. FlapJacked Protein-Packed Products are made with pure ingredients containing no preservatives, no artificial color, no artificial flavoring or no artificial ANYTHING!
1. Remove sealed protective film.
2. Add 1/4 cup of cold water. It's best to use a measuring cup it. Don't eyeball it :)
3. Stir using fork until well blended. Make sure no powder gets left behind!
4. Microwave on high per cooking time based on your microwave wattage. The wattage is usually shown inside the door or on the back of the microwave.
5. Enjoy! Adjust the time up or down a few seconds to find your sweet spot. Less time = gooey. More time = cakey.
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