FlapJacked Mighty Muffins with Probiotics
20g protein | 21g carb | 220 cal per serving
Simply add water, microwave for about 35 seconds and you have a delicious meal or snack on the go.
Your chocolate cravings are about to be satisfied! Not too sweet, this Double Chocolate Mighty Muffin is the ultimate dark chocolate delight. We use hearty gluten-free oats, natural cocoa powder, and chunks of pure bittersweet chocolate that will melt in your mouth with every bite. We’ve even added probiotics to support your immune health. Simply add water, microwave for about 35 seconds and you have a delicious meal or snack on the go.
• Certified Gluten Free
• High Protein
• High Fiber
Gluten-Free Oat Flour, Bittersweet Chocolate (Unsweetened Chocolate (processed with Potassium Carbonate, Sugar, Cocoa Butter), Soya Lecithin), Whey Protein Isolate (Whey Protein Isolate (MILK), Soy Lecithin), Pea Protein, Cocoa Powder, Buttermilk, Butter (Butter (Cream, Salt), Dry Buttermilk), Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Xanthan Gum, Sea Salt, Stevia Extract, Natural Flavor, Probiotic (Skim Milk Powder, Bacillus coagulans GBI-30 6086).
Jennifer and David Bacon founded the company based on the premise that healthy meals should not only fuel our bodies but also taste great. FlapJacked is perfectly balanced to fuel your body and help control hunger. Our delicious, protein-packed and fiber-rich products are made with only the highest quality ingredients such as whole grain oats and coconut flour that provides our body with the essentials to stay healthy and feel great. We fortify with whey protein isolate and pea protein while sweetening our delicious products with real fruit and veggies for added vitamins and minerals. FlapJacked Protein-Packed Products are made with pure ingredients containing no preservatives, no artificial color, no artificial flavoring or no artificial ANYTHING!
1. Remove sealed protective film.
2. Add 1/4 cup of cold water. It's best to use a measuring cup it. Don't eyeball it :)
3. Stir using fork until well blended. Make sure no powder gets left behind!
4. Microwave on high per cooking time based on your microwave wattage. The wattage is usually shown inside the door or on the back of the microwave.
5. Enjoy! Adjust the time up or down a few seconds to find your sweet spot. Less time = gooey. More time = cakey.
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