FlapJacked Mighty Muffins with Probiotics
20g protein | 22g carb | 240 cal per serving
Simply add water, microwave for about 35 seconds and you have a delicious meal or snack on the go.
This Chocolate Peanut Butter Mighty Muffin is the perfect combination of decadent, bittersweet chocolate with creamy peanut butter morsels that melt into creamy goodness in every bite. We use hearty gluten-free oats, pure dark chocolate, and sweet peanut butter chips. We’ve even added probiotics to support your immune health. Simply add water, microwave for about 35 seconds and you have a delicious meal or snack on the go.
• Certified Gluten Free
• High Protein
• High Fiber
Gluten-Free Oat Flour, Peanut Butter Chips (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Salt, Soy Lecithin), Whey Protein Isolate (Whey Protein Isolate [MILK], Soy Lecithin), Pea Protein, Cocoa Powder, Milk Chocolate (Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor), Peanuts, Butter (Butter [Cream, Salt], Dry Buttermilk), Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Xanthan Gum, Sea Salt, Stevia Extract, Probiotic (Skim Milk Powder, Bacillus coagulans GBI-30 6086).
Jennifer and David Bacon founded the company based on the premise that healthy meals should not only fuel our bodies but also taste great. FlapJacked is perfectly balanced to fuel your body and help control hunger. Our delicious, protein-packed and fiber-rich products are made with only the highest quality ingredients such as whole grain oats and coconut flour that provides our body with the essentials to stay healthy and feel great. We fortify with whey protein isolate and pea protein while sweetening our delicious products with real fruit and veggies for added vitamins and minerals. FlapJacked Protein-Packed Products are made with pure ingredients containing no preservatives, no artificial color, no artificial flavoring or no artificial ANYTHING!
1. Remove sealed protective film.
2. Add 1/4 cup of cold water. It's best to use a measuring cup it. Don't eyeball it :)
3. Stir using fork until well blended. Make sure no powder gets left behind!
4. Microwave on high per cooking time based on your microwave wattage. The wattage is usually shown inside the door or on the back of the microwave.
5. Enjoy! Adjust the time up or down a few seconds to find your sweet spot. Less time = gooey. More time = cakey.
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