Protein Cookie and Baking Mix
Double Chocolate Cookies
10g protein | 24g carb | 170 cal per serving
FlapJacked’s Double Chocolate Protein Cookie Mix is a true chocolate lovers dream. Made with whole oat flour, cocoa powder and plenty of milk chocolate chips, this mix is a rich and flavorful delight that can be used for cookies and brownies. Each power-packed serving (2 cookies) contains 10 grams of protein to keep you feeling fuller longer, but with less carbs and less sugar than traditional cookies. Satisfy your cravings with FlapJacked’s Chocolate Chip, Double Chocolate and Oatmeal Protein Cookie & Baking Mixes.
• 10g protein per serving
• No artificial anything!
• Less carbs & sugar*
• Make cookies, brownies & bars
*Than traditional cookie mixes.
Milk Chocolate (Sugar, Whole Milk Powder, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor), Organic Cane Sugar, Whey Protein Concentrate, Whole Oat Flour, Pea Protein, Cocoa Powder, Light Brown Sugar, Xanthan Gum, Natural Flavor, Baking Soda, Salt, Stevia Extract.
Jennifer and David Bacon founded the company based on the premise that healthy meals should not only fuel our bodies but also taste great. FlapJacked is perfectly balanced to fuel your body and help control hunger. Our delicious, protein-packed and fiber-rich products are made with only the highest quality ingredients such as whole grain oats and coconut flour that provides our body with the essentials to stay healthy and feel great. We fortify with whey protein isolate and pea protein while sweetening our delicious products with real fruit and veggies for added vitamins and minerals. FlapJacked Protein-Packed Products are made with pure ingredients containing no preservatives, no artificial color, no artificial flavoring or no artificial ANYTHING!
1. Pre-heat oven to 350°F (175°C).
2. Whisk eggs, water and butter in a medium sized bowl until creamy. Using a spoon, gradually stir in dry cookie mix until combined. Drop dough by rounded tablespoon (2 inches apart) onto ungreased baking sheet.
3. Bake for 9-11 minutes or until edges are set.
4. Cool on baking sheets for 2 minutes; remove to a wire rack to cool completely.
5. Enjoy! Makes 12 delicious hunger-busting cookies.
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