FlapJacked Chocolate Chip Protein Cookie and Baking Mix

FlapJacked Chocolate Chip Protein Cookie and Baking Mix


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Protein Cookie and Baking Mix


Chocolate Chip Cookies


10g protein | 25g carb | 170 cal per serving



The classic cookie we all know and love. Made with whole oat flour and milk chocolate chips, each bite gives way to just the right amount of crunch and a mouthful of melty chocolate. Feel free to dunk to your heart’s desire with a glass of cold milk. Each power-packed serving (2 cookies) contains 10 grams of protein to keep you feeling fuller longer, but with less carbs and less sugar than traditional cookies.


• 10g protein per serving
• Non-GMO
• No artificial anything!
• Less carbs & sugar*
• Make cookies, brownies & bars 

*Than traditional cookie mixes.

Source: https://www.flapjacked.com/collections/protein-cookie-baking-mixes/products/9oz-chocolate-chip-protein-cookie-baking-mix

FlapJacked Chocolate Chip Protein Cookie and Baking Mix

Milk Chocolate (Sugar, Whole Milk Powder, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor), Whole Oat Flour, Organic Cane Sugar, Whey Protein Concentrate, Pea Protein, Light Brown Sugar, Natural Flavor, Xanthan Gum, Baking Soda, Salt, Stevia Extract.



Jennifer and David Bacon founded the company based on the premise that healthy meals should not only fuel our bodies but also taste great. FlapJacked is perfectly balanced to fuel your body and help control hunger. Our delicious, protein-packed and fiber-rich products are made with only the highest quality ingredients such as whole grain oats and coconut flour that provides our body with the essentials to stay healthy and feel great. We fortify with whey protein isolate and pea protein while sweetening our delicious products with real fruit and veggies for added vitamins and minerals. FlapJacked Protein-Packed Products are made with pure ingredients containing no preservatives, no artificial color, no artificial flavoring or no artificial ANYTHING!


1. Pre-heat oven to 350°F (175°C).

2. Whisk eggs and butter in a medium sized bowl until creamy. Using a spoon, gradually stir in dry cookie mix until combined. Drop dough by rounded tablespoon (2 inches apart) onto ungreased baking sheet.

3. Bake for 9-11 minutes or until edges are set.

4. Cool on baking sheets for 2 minutes; remove to a wire rack to cool completely.

5. Enjoy! Makes 12 delicious hunger-busting cookies.

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